The array of ZONA Vegetables and Condiments offers healthy traditional preserves making it possible to enjoy the bounty of harvest time all year around. Under the ZONA brand our exclusive partner growers prepare in can, jar and bottle a wide range of top-quality produce, fish, spice and vinegar, and we are always at work developing new products and combinations to satisfy the latest food industry flavors and trends.
The vegetables are clean, fresh and are seasonally packed at the farm in a low sodium brine devoid of unhealthy chemicals. As all our products, our vegetable preserves are prepared for you exclusively at each annual harvest.
Our selection of vegetable preserves come from the Navarrese and Rioja orchards. Asparagus from Navarra, artichokes, tomatoes and piquillo peppers are grown and picked in farms near our facilities so that when they are elaborated none of their properties are lost. Products with designation of origin and PGI (Protected Geographical Identification) certification, are a proof of quality and flavor to rely on.
Similar to our vegetables, our legumes are clean, fresh and are seasonally packed at the farm in a low sodium brine and prepared for you exclusively at each annual harvest. Products with designation of origin and PGI (Protected Geographical Identification) certification, are a proof of quality and flavor to rely on.
Our Garbanzo de Fuentesaúco is produced in many municipal areas in the district of Zamora, in the Autonomous Community of Castilla y León.
Spain has played host to Roman settlements, engaged in commerce with Northern Europe and the Americas, and been influenced by Moorish invasions for centuries. These diverse influences have created generations of artisans who have mastered distinct techniques for extracting maximum purity from the spices and salts of both land and sea.
Our selection of ZONA Ocean products comprise MSC certified canned and jarred fish hand packed utilizing world renowned fish preserving techniques that Spain has come to be recognized over the past decades. Our company philosophy obliges us to show the utmost respect for the conservation and protection of the environment and the ocean. Quality is not at odds with sustainability and thus have achieved various certifications from organizations such as IFS (International Featured Standards) or IPLNF (International Pole and Line Foundation).
As the name suggests, “one-by-one” fishing is about using one hook and one line, to catch tuna, one at a time.This allows fishermen to catch only enough fish without endangering other species or smaller fish. Unlike what happens in trawling practiced by large commercial fleets, the centenary arts, practiced by the tuna boats of the region, are considered environmentally friendly, because they allow the fisherman to choose the fish and thus prevent unnecessary catches.
Andalucia, Spain is a world-renowned center for the production of balsamic and sherry vinegars since the days of the Roman Empire. The terroir, barrel-aging process and other traditional production techniques, have added incredible depth and complexity to these wine vinegars for centuries, making them the perfect complement to the regions many olive oils.
Our vinegars are aged and categorized under Crianza, Reserva and Grand Reserva, and are made from high quality Palomino, Tempranillo, Fino, Oloroso, Moscatel and Pedro Ximenez grapes aged in American Oak barrels in Jerez and Cordoba, Spain. These unique flavors have quickly become a staple ingredient in the kitchens of some of the country's top chefs.
Our attention on the highly coveted Montilla-Moriles denomination of origin sherries, exhibit semi-sweet, or sweet-and-sour flavor vinegars reflecting this area’s longstanding tradition of Fino, Oloroso, Moscatel and Pedro Ximénez (PX) wines. Located in southern Córdoba in the Andalusian region, more than three-quarters of the region’s vines are PX. Of course, not all wines are sweet; there are also a wide range of grape varieties that include finos, amontillados and olorosos, and these same types of wine are reflected in the region’s vinegars.
Although this region was recently granted its Designation of Origin status in 2008, vinegars from PDO Montilla-Moriles have already made a name for themselves throughout the world and Khayyan is pleased to be part of the introduction of these unique flavors to America and the rest of the world.
Growers of specialty products only cultivated and processed by them for generations. Their quality undisputable, try for yourself.
Organic vegetables fish and spread preserves for the retail market. ZONA Organic comprises over a dozen ingredients and flavors.
Discover our award winning Olivar Santamaria® Extra Virgin Olive Oil which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties.
Our commitment to provide healthy seasonal food freshly packed at source, has established Khayyan® as the go to supplier of high quality specialty products such as vegetable preserves, algae, spices, Iberico jamon, marine planKton, vinegars, earthenware and extra virgin olive oils (EVOO).
We prioritize traditional methods of cultivation not only because they promise better tasting results, but because they are better for our health and for our planet. To find out more about our products visit Khayyan® knowledge section.
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