Khayyan Specialty Foods and partners prioritize traditional methods of cultivation not only because they promise better tasting results, but because they are better for our health and for our environment.
Our farmers and producers work within an “integrated process in production” which aims to seek and implement the most natural and ecological techniques when utilizing our resources. We look to protect our environment and efficiently extract resources, not being wasteful. We extend this to our packaging as all our packaging is recyclable. We limit the use of fertilizers, phytosanitary products or fossil fuels. Biofuel is created by the olive pits and remains of our olive trees to power machinery, plants, and homes.
With Our Brands You:
Have advantage of competitive pricing
Partake in large scale production capacity
Access the best sustainably grown fresh produce
Guaranteed regional produce and ingredients with authentic denominations of origin
From farms & fisheries within 80 km of our plant.
Prepared & packed within 24 hours after harvested.
We limit the use of fertilizers, phytosanitary products or fossil fuels. Biofuel is created by the olive pits and remains of our olive trees to power machinery, plants, and facilities. Our world-class facilities in la Rioja serve some of the most demanding grocery and hospitality markets in Europe such as France, Germany, Italy, Netherlands, Spain and United Kingdom. Now this highly regarded product range is available in the United States.
In America, we are continuously in our home kitchen and the workspace of our chefs testing products striving to understand how we may improve our product offering. In Spain, we work with farmers and our factory where we translate our findings for the American market to create ways to enhance cultivation, packing, and the presentation.
Khayyan Specialty Foods seeks to work with innovators in farming techniques, packing and preserving, and final culinary presentation by chefs and home cooks alike.
We source regeneratively farmed agriproducts, use recycled packaging, encourage biomass optimisation, limit over production and waste.
We insure superior quality and effective proprietary sourcing of certified organic products with our legacy relationships with farmers, seafood operators and our packing facility.
We present you products with designation of origin and PGI (Protected Geographical Identification) certification as a proof of quality and flavor to rely on.
All ZONA, ZONA Organic, Olivar Santamaria and our Partner products bring you traditional flavors and the traditions of sustainable land management.
Growers of specialty products only cultivated and processed by them for generations. Their quality undisputable, try for yourself.
Organic vegetables fish and spread preserves for the retail market. ZONA Organic comprises over a dozen ingredients and flavors.
Discover our award winning Olivar Santamaria® Extra Virgin Olive Oil which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties.
The array of ZONA vegetables and condiments offers healthy traditional preserves making it possible to enjoy the bounty of harvest all year around.
Our commitment to provide healthy seasonal food freshly packed at source, has established Khayyan® as the go to supplier of high quality specialty products such as vegetable preserves, algae, spices, Iberico jamon, marine planKton, vinegars, earthenware and extra virgin olive oils (EVOO).
We prioritize traditional methods of cultivation not only because they promise better tasting results, but because they are better for our health and for our planet. To find out more about our products visit Khayyan® knowledge section.
Find out more about Khayyan Specialty Foods in our Media section.