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WORK WITH THE BEST...

From the banks of the Douro River, Khayyan introduces a white truffle-infused extra virgin olive oil.

Our proprietary process infuses the truffle with a high-quality, golden-hued Spanish extra virgin olive oil with velvety textures and a delicate aroma that enhances the natural truffle essence.


The result is a unique and exquisite white truffle oil.


The truffles are handpicked from October to December. The terroir is carefully cared for and the soil is irrigated without any phytosanitary treatments. Strict controls are applied and sustainable practices implemented.

White Truffle Infused Extra Virgin Olive Oil


Origin

Soria, Spain


Truffle Varietal

Tuber Magnatum (White Truffle)


Intensity

Mild Aromatic


Recommended Use

Pasta, Vegetables, French Fries, Meats, Eggs, Salads, General Finishing


Acidity

0.17%


Size

200 ml (6.76 fl. oz.) 8 Per Case

Visit Khayyan's Chefs Section to learn more about our brand and the quality, value and flavor of our products.

FROM GROVE TO TABLE...

Olivar Santamaria® our award-winning brand of extra virgin olive oils, has quickly become a

favorite among top chefs and home cooks for its high quality consistency.

All of our extra virgin olive oils are harvested from 100% single varietal Picual and Hojiblanca olives first

cold-pressed in the northern regions of Andalucia and the plains of Jaen, Spain.

Visit our exclusive Store for Foodies at Khayyan Specialty Foods

Watch our video of Olivar Santamaria 2017-2018 harvest.

WE TRUST ONE REGION, ONE OLIVE...


At Khayyan®, our farms and facilities work directly with specialized local producers across Spain who view olive harvesting as tradition that’s been passed down through the generations. Because they are passionate about excellence, we are able to deliver world-class ingredients to you. Because of our local presence and strong partnerships, we not only have access to quality products that are authentic, but we offer competitive pricing.


EXTRA VIRGIN OLIVE OIL

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AN AWARD WINNING OLIVE OIL...

A perfectly crafted sustainably farmed single-variety Picual certified "Organic" extra virgin olive oil high in polyphenols and antioxidants. Consume this exquisite olive oil and a portion of all proceeds is benefitting pediatric cancer research through The Scarlett Fund.


This first cold-pressed extra virgin organic olive oil with a robust and rich flavor and medium intensity is produced by a small family farm with unmatched attention given to the environment with the avoidance of harmful chemicals and the practice of responsible farming techniques.

Olivar Santamaria® "Organic" Extra Virgin Olive Oil


Origin

Jaen, Spain


Olive Varietal

Organic Picual


Flavor Profile

Intense grassy flavors, a slight bitterness, some spiciness and hints of tomato and artichoke.


Recommended Use

Finishing, cooking, sautéing and dressings


Acidity

0.10%


Size

500 ml (16.90 fl. oz.)

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