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Top rated chefs in New York use Khayyan productsThe best source of high quality ingredients for chefs in the United States
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YOU'RE WORTH THIS SALT...


These natural sea salt flakes are extracted from sea water manually using a delicate process

resulting in pyramid shapes that can be broken with your fingers or applied onto the food to add a crunchy

texture with less sodium and more flavor.


This salt showcases your work and visually acts as an active ingredient that serves as decoration

as well as a flavor enhancer.

Gourmet Sea Salt Flakes (Escamas de Sal Marina)



Origin

Salinas of Trinidad located in Tarragona (Spain)


Harvest

Manually without any chemical process

Sea water purified utilizing a proprietary technique unique to our salineras

Natural salt cristalized by evaporation

Contains no additives


Why Use

Crunchy

Less salt used and more flavor added

Salt that serves as a decoration and flavor enhancement

Packed with nutrients needed for a low sodium nutritional daily diet

Gourmet Sea Salt Flakes (Escamas de Sal Marina)

FROM EARTH AND SEA...


Spain has played host to Roman settlements, engaged in commerce with Northern Europe and the Americas, and been influenced by Moorish invasions for centuries. These diverse influences have created generations of artisans who have mastered distinct techniques for extracting maximum purity from the spices and salts of both land and sea.

Pimenton De La Vera  (Sweet Smoked Paprika)


Our smoked paprika, or pimenton, is made by gently smoking mature ripe and dried peppers over oak, creating a complex and invitingly warm and sweet flavor profile that will enhance a wide variety of foods.


This Smoked Paprika has an unbelievably rich and smoky flavor, beautiful deep red color, and is the perfect complement to sauces, stews, and braises or as a finishing agent on cold salads, eggs, and vegetables.


SPICES & CONDIMENTS


Origin

La Vera (Extremadura, Spain)


Paprika Varietal:

Capsicum Annum (Careciforme and Piper Longum) peppers


Flavor:

Sweet or Hot


Recommended use:

Fish, chicken, meats, stews, sauces, and cold salads

The unique aroma and flavor is obtained using a traditional smoke-drying system


Size:

750 grams

Extra Virgin

Olive Oil

Sherry Wine

Vinegar

Artisanal

Cooking Wine

Olive

Preserves

Organic

Seaweed

Terracota

Cazuelas

Browse our other product categories:

Visit Khayyan's Chefs Section to learn more about our brand and the quality, value and flavor of our products.

Jamón

Ibérico de

Bellota

FROM DRIFFTING IN THE OCEAN TO YOUR KITCHEN...


Grown in ancient seawater from the Pleistocene Age, in approximately 130,000 year old water deep in Northern European oceanic currents free of contamination and heavy metals. The seawater is borehole water and extracted from deep below the surface. The production system is environmentally friendly and no pesticides or herbicides are used only pure water and food grade sustainable nutrient sources free of all sea related allergens are extracted. These are microscopic sea organisms that are unicell. Indispensable for life on earth these organisms produce approximately 50% of all Earth's oxygen using CO2 to survive and thrive.  Now Khayyan is bringing this super food to some of America's most innovative chefs.


Marine planKton

Marine planKton



Flavor

Umami


Why Should we eat planKton?

planKton is an entirely natural product rich in minerals like iron, calcium, phosphorus, iodine, magnesium, potassium, omega 3 and six fatty acids, and vitamins E and C, making it incredibly good for us.


Recommended Use

planKton powder simply needs a little water to re-hydrate it, then it's ready for use in many recipes: from mayonnaise to adding flavor to marinades and sous vide cooking to enriching a salty ice cream.


Size

50 g